Gold Dinner Menu
Gold Dinner Menu
$85 per person
To Start.
(Choose 3 of the following for the table)-
Beignets
Savory fried bread, pimento spread
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Arugula Salad
Arugula, nectarines, Asian pear, manchego cheese, almonds, medjool dates, date vinaigrette
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Burrata
Pepita pesto, beets, citrus
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Pork Belly Sliders
Brioche buns, mojo verde, garlic aioli, chicharron
Next.
(Choose 2 of the following for the table)-
Eggplant Hummus
Sesame seeds, cilantro oil, market vegetable crudité
$12
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Crispy Eggplant
Quinoa salad, charred eggplant purée
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Hamachi Crudo
Winter citrus, orange miso, citrus olive oil
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Blue Caledonia Shrimp
Charred corn, tomatoes, roasted potato, lemon garlic butter
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Grilled Broccolini
Charred scallion purée, lemon vinaigrette
Mains.
(Choose 2 of the following for the table)-
Whole Branzino
Herb oil, charred lemon, beluga lentils
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Wood Fired Octopus
Romesco, capers, potato chips
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Crispy Chicken Bites
Buttermilk brined chicken thighs, garlic paprika oil, lime, garlic aioli
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Spring Pea Cavatelli
English Peas, Maitake, Pen Tendrils, Parmigiano reggiano.
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Seafood Rice
Calamari, shrimp, clams, uni butter
Dessert.
(Choose 2 of the following for the table)-
Soulmate Churros
Spanish dark chocolate sauce
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Basque Cheesecake
Mascarpone, macerated market fruit
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Flourless Chocolate Cake
Bolivian dark chocolate, salted caramel ice cream, malted almond chocolate crumble
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Chef’s Selection of Sorbets