$75 per person
Beignets
Savory fried bread, pimento spread
Burrata
Pepita pesto, beets, citrus
Arugula Salad
Arugula, nectarines, Asian pear, manchego cheese, almonds, medjool dates, date vinaigrette
Crispy Eggplant
Quinoa salad, charred eggplant purée
Spring Pea Cavatelli
English Peas, Maitake, Pen Tendrils, Parmigiano reggiano.
Whole Branzino
Herb oil, charred lemon, beluga lentils
Pork Belly Sliders
Brioche buns, mojo verde, garlic aioli, chicharron
Crispy Chicken Bites
Buttermilk brined chicken thighs, garlic paprika oil, lime, garlic aioli
Grilled Broccolini
Charred scallion purée, lemon vinaigrette
Soulmate Churros
Spanish dark chocolate sauce
Basque Cheesecake
Mascarpone, macerated market fruit
Flourless Chocolate Cake
Bolivian dark chocolate, salted caramel ice cream, malted almond chocolate crumble
Chef’s Selection of Sorbets
