Diamond Brunch Menu

Spanish mignonette

Chia pudding, mixed berries, granola

Honey butter, sausage gravy

Sesame seeds, cilantro oil, market vegetable crudité

$12

Arugula, nectarines, Asian pear, manchego cheese, almonds, medjool dates, date vinaigrette

Quinoa salad, herb pepper sauce, charred eggplant purée

Toasted sourdough, avocado ash, heirloom tomato, soft boiled egg

Custard soaked brioche, mission figs, spiced anglaise, whipped cream, orange segments

Brioche buns, mojo verde, garlic aioli, crispy chicharron

Pulled pork, scrambled eggs, avocado, crispy potatoes, pickled onion, fire roasted salsa, market salad

Truffle conserva, parmesan, chives, grilled bread

Blue Caledonia shrimp, candied bacon, Anson Mills polenta

Spanish dark chocolate sauce